Monday, August 26, 2013

Restaurant Style Salsa

My family and I looooove eating Mexican - especially the authentic salsa they serve with chips before your meal comes out! Tostidos used to make a "restaurant style salsa," but I have searched high and low and I can't seem to find it anywhere! So, I hunted down a recipe that met my expectations.... so here it is!


1 can (28oz) whole tomatoes with sauce
2 cans (10oz) Rotel diced tomatoes and green chiles
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeƱo sliced thin
1/4 tsp sugar
1/4 tsp salt
2 tbsp cilantro
1/2 whole lime juice


1. Throw all ingredients in the blender - blend to desired consistency
2. Refrigerate for at least one hour (overnight is best)
3. Enjoy!

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